Species boysenberry
black-burgundy fruits with lime-green leaves and yellow-brown stems

boysenberry

Rubus ursinus x idaeus

Boysenberry (Rubus ursinus x idaeus) is a hybrid of raspberry and blackberry. It has a plump, round shape with a thick, purple-black skin. Its juicy, sweet-tart flesh is packed with seeds. Boysenberries are often used in jams, jellies, and preserves. They also work well in pies, tarts, and other desserts. In addition to its culinary uses, this berry is also loaded with vitamins and minerals, making it a nutritious addition to your diet. Boysenberries are a delicious fruit that are sure to delight taste buds everywhere!

Cycle:

Perennial

Watering:

Frequent

Hardiness Zone:

3

Flowers:

Showy, White Flowers In Summer

Sun:

Full sun, Part sun/part shade

Fruits:

green,purple,black Fruits In Summer Ready In

Edible:

Yes

Leaf:

Yes

Leaf Color:

green,red,purple

Growth Rate:

High

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Thorny:

Yes

Invasive:

Yes

Care Level:

Medium

watering

Water your evergreen blackberry deeply and thoroughly when the top inch of soil is dry to the touch. During dry periods, water more frequently, about every 5-7 days. In particularly dry spells during the summer, you may need to water your evergreen blackberry twice a week. During rainy periods, you should reduce the frequency of your watering. Be careful not to overwater; you should be able to easily pinch the soil between 2 fingers and it should feel only slightly damp.

sunlight

The evergreen blackberry (Rubus laciniatus) is an evergreen shrub native to North America. When it comes to sunlight, the evergreen blackberry needs a full sun to part shade location, receiving around 5-8 hours of direct sunlight each day. However, if the temperatures become very hot, some protection from the hottest part of the day is beneficial. Too much sun and heat can cause the plants to become dehydrated and burned. Therefore, if it is in a warm climate with consistently hot weather, it may benefit from some afternoon shade.

pruning

For evergreen blackberry, pruning should be done twice a year: once in the spring and once in the fall. In the spring, prune out all dead, diseased, and weak canes (stems). Also remove any canes that are more than 8 feet in length, as well as canes growing towards the interior of the plant. In the fall, prune back all of the long canes that weren’t removed earlier. Shorten all canes to 12-24 inches in length, especially the thicker canes. These canes should be pruned back to the same level as the newer and thinner canes emerging from the base of the plant. This will prevent overcrowding and promote stronger canes in the following year. Overall, pruning should be done judiciously and with care. Removal of too many canes at once can stress the plant and damage yields.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Starts Flowering

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.