Species buckeye
red flowers and buds with lime-green leaves on red-brown petioles and stems

buckeye

Aesculus woerlitzensis

The Buckeye (Aesculus woerlitzensis) is an amazing tree with a unique aesthetic and adaptive abilities. These trees are best recognized for their dark green foliage which is accentuated by the trees large, impressive trunks and limbs. In the summertime, the Buckeye lights up with fragrant yellow flowers. In the fall, its leaves turn gorgeous shades of golden brown. It has an incredibly hardiness, as it tolerates a wide range of soil conditions, making it an ideal choice for both urban and rural areas alike. Buckeyes are an incredibly lush tree that adds a unique touch to any landscape.

Cycle:

Perennial

Watering:

Frequent

Hardiness Zone:

5 - 8

Flowers:

Red to orange-red Flowers

Sun:

full sun,part shade

Fruits:

green,brown Fruits Ready In Fall

Edible:

Yes

Leaf:

Yes

Leaf Color:

green

Growth Rate:

Low

Maintenance:

Low

Drought Tolerant:

Yes

Salt Tolerant:

Yes

Care Level:

Medium

watering

Buckeyes (Aesculus woerlitzensis) should be watered every 3-4 days during the growing season (spring and summer) with approximately 1 inch of water delivered either through irrigation or hand-watering. During colder months, buckeyes require much less water. During the winter months, water the buckeye every 14-21 days, depending on the weather and the amount of rainfall. Relatively moist soil should be maintained but not overly soaked.

sunlight

Buckeye plants need full sun for the best growth and bloom. They should be planted in an area that receives at least 6 to 8 hours of direct sunlight during the summer months. During the winter months, the sunlight requirement will diminish to at least 4 to 5 hours a day, so make sure they get plenty of sun during the warmer months in order for them to flourish.

pruning

Pruning of Aesculus woerlitzensis (Buckeye) should be done in late winter or early spring, during late February or early March. The amount of pruning should be kept to a minimum - no more than 1-third of the plant should be removed at any given time. Additionally, any dead or diseased branches should be cut away and removed completely. This can help to ensure that the plant stays healthy and retains its shape and form.

Season

Fall
Winter
Spring
Summer
Sep
Oct
Nov
Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Harvest Fruit

Starts Flowering

Harvest Fruit

Hardiness Map

⚠️ Perenual and its members cannot be held liable for any health issues that may arise from the information provided on the website or from using any of the plants found on the site. The information provided is intended to be used as general guidelines only.